Food Retail — Emissions in Myanmar
Myanmar: Food Retail — Emissions was 0.2995 kt in 2023. ▲ Rising
Food Retail — Emissions in Myanmar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Myanmar recorded 0.2995 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 18.1% over ten years.
Over the whole period, food retail — emissions in Myanmar peaked at 0.2995 kt in 2023 and was at its lowest, 0.1874 kt, in 1990.
Myanmar ranks 12th of 206 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1956 kt | 0.1874 kt | 0.2034 kt | 10 |
| 2000s | 0.2266 kt | 0.2052 kt | 0.2555 kt | 10 |
| 2010s | 0.2399 kt | 0.2231 kt | 0.257 kt | 10 |
| 2020s | 0.2709 kt | 0.2418 kt | 0.2995 kt | 4 |
Countries ranked near Myanmar
- 9 Madagascar 0.4689 kt compare
- 10 Germany 0.4596 kt compare
- 11 Sudan (former) 0.3418 kt compare
- 13 Côte d'Ivoire 0.296 kt compare
- 14 United Kingdom of Great Britain and Northern Ireland 0.2885 kt compare
- 15 Brazil 0.2679 kt compare
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 45,192 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 55.85 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 44,150 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 17.53 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,577 kt (2050)
Frequently asked questions
- What is food retail — emissions in Myanmar?
- Food retail — emissions in Myanmar was 0.2995 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Myanmar?
- The highest recorded value was 0.2995 kt in 2023.
- What is the lowest food retail — emissions recorded in Myanmar?
- The lowest recorded value was 0.1874 kt in 1990.
- How does Myanmar rank for food retail — emissions?
- Myanmar ranks 12th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Myanmar?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.