Brazil vs Myanmar: Food Retail — Emissions

Brazil
0.2679 kt
in 2023
Myanmar
0.2995 kt
in 2023
Brazil rank
15th
Myanmar rank
12th

Food Retail — Emissions over time

  • Brazil
  • Myanmar
00.10.20.3199020062023

How they compare

Myanmar currently reports 0.2995 kt against 0.2679 kt in Brazil, a difference of 0.0316 kt.

That makes Myanmar's figure about 1.1 times Brazil's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Myanmar ahead.

Brazil ranks 15th and Myanmar ranks 12th of 206 countries.

Myanmar has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Myanmar Difference Ahead
1990s 0.0372 kt 0.1956 kt 0.1584 kt Myanmar
2000s 0.0574 kt 0.2266 kt 0.1692 kt Myanmar
2010s 0.176 kt 0.2399 kt 0.0639 kt Myanmar
2020s 0.2486 kt 0.2709 kt 0.0223 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Brazil or Myanmar?
Myanmar, at 0.2995 kt against 0.2679 kt in Brazil as of 2023.
What is the difference in food retail — emissions between Brazil and Myanmar?
0.0316 kt, with Myanmar ahead.
How many years of comparable data are there for Brazil and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Myanmar rank globally for food retail — emissions?
Brazil ranks 15th and Myanmar ranks 12th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Myanmar: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/brazil/myanmar/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.