Food Retail — Emissions in Germany
Germany: Food Retail — Emissions was 0.4596 kt in 2023. ▲ Rising
Food Retail — Emissions in Germany, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Germany recorded 0.4596 kt for food retail — emissions in 2023.
Compared with earlier readings it is down 16.8% over ten years.
Over the whole period, food retail — emissions in Germany peaked at 0.6041 kt in 2010 and was at its lowest, 0.3174 kt, in 1998.
That places Germany 10th out of 206 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3812 kt | 0.3174 kt | 0.5015 kt | 9 |
| 2000s | 0.4328 kt | 0.3187 kt | 0.5491 kt | 10 |
| 2010s | 0.5265 kt | 0.4807 kt | 0.6041 kt | 10 |
| 2020s | 0.4794 kt | 0.4596 kt | 0.5303 kt | 4 |
Countries ranked near Germany
- 7 Thailand 0.5302 kt compare
- 8 Russian Federation 0.4709 kt compare
- 9 Madagascar 0.4689 kt compare
- 11 Sudan (former) 0.3418 kt compare
- 12 Myanmar 0.2995 kt compare
- 13 Côte d'Ivoire 0.296 kt compare
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 34,898 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 34.24 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 122.64 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 46.14 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.38 kt (2050)
Frequently asked questions
- What is food retail — emissions in Germany?
- Food retail — emissions in Germany was 0.4596 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Germany?
- The highest recorded value was 0.6041 kt in 2010.
- What is the lowest food retail — emissions recorded in Germany?
- The lowest recorded value was 0.3174 kt in 1998.
- How does Germany rank for food retail — emissions?
- Germany ranks 10th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Germany?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.