Germany vs Myanmar: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Germany
- Myanmar
How they compare
Germany currently reports 0.4596 kt against 0.2995 kt in Myanmar, a difference of 0.1601 kt.
That makes Germany's figure about 1.5 times Myanmar's.
Across all 33 years both countries report, Germany has been ahead every year.
Germany ranks 10th and Myanmar ranks 12th of 209 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3812 kt | 0.1965 kt | 0.1847 kt | Germany |
| 2000s | 0.4328 kt | 0.2266 kt | 0.2062 kt | Germany |
| 2010s | 0.5265 kt | 0.2399 kt | 0.2866 kt | Germany |
| 2020s | 0.4794 kt | 0.2709 kt | 0.2085 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Germany or Myanmar?
- Germany, at 0.4596 kt against 0.2995 kt in Myanmar as of 2023.
- What is the difference in food retail — emissions between Germany and Myanmar?
- 0.1601 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Myanmar?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Myanmar rank globally for food retail — emissions?
- Germany ranks 10th and Myanmar ranks 12th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.