Food Retail — Emissions in Sudan (former)

Sudan (former): Food Retail — Emissions was 0.3418 kt in 2011. ▲ Rising

Latest (2011)
0.3418 kt
Change on year
up 1.8%
World rank
11th
of 206 countries
All-time high
0.3507 kt
in 2006
All-time low
0.0848 kt
in 1990
Years of data
22
1990–2011

Food Retail — Emissions in Sudan (former), 1990–2011

0.10.20.30.41990200020111990: 0.085 kt1991: 0.086 kt1992: 0.088 kt1993: 0.089 kt1994: 0.1 kt1995: 0.1 kt1996: 0.132 kt1997: 0.13 kt1998: 0.128 kt1999: 0.222 kt2000: 0.223 kt2001: 0.18 kt2002: 0.193 kt2003: 0.233 kt2004: 0.272 kt2005: 0.312 kt2006: 0.351 kt2007: 0.325 kt2008: 0.321 kt2009: 0.33 kt2010: 0.336 kt2011: 0.342 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Sudan (former) is 0.3418 kt, measured in 2011.

That represents a change of up 1.8% on the previous year and up 90.2% over ten years.

Over the whole period, food retail — emissions in Sudan (former) peaked at 0.3507 kt in 2006 and was at its lowest, 0.0848 kt, in 1990.

That places Sudan (former) 11th out of 206 countries with data for 2011, putting it in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1159 kt 0.0848 kt 0.2215 kt 10
2000s 0.2739 kt 0.1797 kt 0.3507 kt 10
2010s 0.3387 kt 0.3357 kt 0.3418 kt 2

Countries ranked near Sudan (former)

  1. 8 Russian Federation 0.4709 kt compare
  2. 9 Madagascar 0.4689 kt compare
  3. 10 Germany 0.4596 kt compare
  4. 12 Myanmar 0.2995 kt compare
  5. 13 Côte d'Ivoire 0.296 kt compare
  6. 14 United Kingdom of Great Britain and Northern Ireland 0.2885 kt compare

See the full ranking of 243 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is food retail — emissions in Sudan (former)?
Food retail — emissions in Sudan (former) was 0.3418 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Sudan (former)?
The highest recorded value was 0.3507 kt in 2006.
What is the lowest food retail — emissions recorded in Sudan (former)?
The lowest recorded value was 0.0848 kt in 1990.
How does Sudan (former) rank for food retail — emissions?
Sudan (former) ranks 11th out of 206 countries with data for 2011.
Is food retail — emissions rising or falling in Sudan (former)?
Over the last ten years it is up 90.2%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.