Food Retail — Emissions (CH4) in Sudan (former)
Sudan (former): Food Retail — Emissions (CH4) was 0.3418 kt in 2011. ▲ Rising
Food Retail — Emissions in Sudan (former), 1990–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Sudan (former) is 0.3418 kt, measured in 2011.
That represents a change of up 1.8% on the previous year and up 90.2% over ten years.
Over the whole period, food retail — emissions in Sudan (former) peaked at 0.3507 kt in 2006 and was at its lowest, 0.0848 kt, in 1990.
That places Sudan (former) 11th out of 209 countries with data for 2011, putting it in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
Food Retail — Emissions (CH4) in Sudan (former), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0848 kt | — |
| 1991 | 0.0862 kt | +1.6% |
| 1992 | 0.0876 kt | +1.6% |
| 1993 | 0.089 kt | +1.6% |
| 1994 | 0.0999 kt | +12.3% |
| 1995 | 0.0999 kt | +0.0% |
| 1996 | 0.1319 kt | +32.1% |
| 1997 | 0.13 kt | -1.4% |
| 1998 | 0.1285 kt | -1.2% |
| 1999 | 0.2215 kt | +72.5% |
| 2000 | 0.2226 kt | +0.5% |
| 2001 | 0.1797 kt | -19.3% |
| 2002 | 0.1926 kt | +7.2% |
| 2003 | 0.2325 kt | +20.7% |
| 2004 | 0.2725 kt | +17.2% |
| 2005 | 0.3124 kt | +14.7% |
| 2006 | 0.3507 kt | +12.3% |
| 2007 | 0.3247 kt | -7.4% |
| 2008 | 0.3207 kt | -1.2% |
| 2009 | 0.3305 kt | +3.1% |
| 2010 | 0.3357 kt | +1.6% |
| 2011 | 0.3418 kt | +1.8% |
Biggest year-on-year movements
Years where Food Retail — Emissions (CH4) in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +72.5% | 0.1285 kt | 0.2215 kt |
| 1996 | +32.1% | 0.0999 kt | 0.1319 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1159 kt | 0.0848 kt | 0.2215 kt | 10 |
| 2000s | 0.2739 kt | 0.1797 kt | 0.3507 kt | 10 |
| 2010s | 0.3387 kt | 0.3357 kt | 0.3418 kt | 2 |
Countries ranked near Sudan (former)
- 8 Russian Federation 0.4709 kt compare
- 9 Madagascar 0.4689 kt compare
- 10 Germany 0.4596 kt compare
- 12 Myanmar 0.2995 kt compare
- 13 Côte d'Ivoire 0.296 kt compare
- 14 United Kingdom of Great Britain and Northern Ireland 0.2885 kt compare
More climate change data for Sudan (former)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 87.55 million kg (2011)
- Potatoes — Crop residues 767,261 kg (2011)
- Rice — Area harvested 6,720 ha (2011)
- Rice — Burning crop residues 0.01 kt (2011)
- Rice — Burning crop residues 0.0003 kt (2011)
- Rice — Burning crop residues 3,696 t (2011)
- Potatoes — Crop residues 0.0027 kt (2011)
- Potatoes — Crop residues 0.0121 kt (2011)
- Potatoes — Crop residues 0.0148 kt (2011)
- Maize (corn) — Crop residues 0.0086 kt (2011)
Frequently asked questions
- What is food retail — emissions in Sudan (former)?
- Food retail — emissions in Sudan (former) was 0.3418 kt in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Sudan (former)?
- The highest recorded value was 0.3507 kt in 2006.
- What is the lowest food retail — emissions recorded in Sudan (former)?
- The lowest recorded value was 0.0848 kt in 1990.
- How does Sudan (former) rank for food retail — emissions?
- Sudan (former) ranks 11th out of 209 countries with data for 2011.
- Is food retail — emissions rising or falling in Sudan (former)?
- Over the last ten years it is up 90.2%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.