Germany vs Madagascar: Food Retail — Emissions (CH4)

Germany
0.4596 kt
in 2023
Madagascar
0.4689 kt
in 2023
Germany rank
10th
Madagascar rank
9th

Food Retail — Emissions (CH4) over time

  • Germany
  • Madagascar
00.20.40.6199020062023

How they compare

Madagascar currently reports 0.4689 kt against 0.4596 kt in Germany, a difference of 0.0093 kt.

The two have swapped places 1 time across 33 shared years of data; in 1991 it was Germany ahead.

Germany ranks 10th and Madagascar ranks 9th of 209 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Madagascar Difference Ahead
1990s 0.3812 kt 0.0315 kt 0.3497 kt Germany
2000s 0.4328 kt 0.0827 kt 0.3501 kt Germany
2010s 0.5265 kt 0.3712 kt 0.1553 kt Germany
2020s 0.4794 kt 0.4653 kt 0.0141 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Germany or Madagascar?
Madagascar, at 0.4689 kt against 0.4596 kt in Germany as of 2023.
What is the difference in food retail — emissions between Germany and Madagascar?
0.0093 kt, with Madagascar ahead.
How many years of comparable data are there for Germany and Madagascar?
33 years are reported by both, from 1991 to 2023.
How do Germany and Madagascar rank globally for food retail — emissions?
Germany ranks 10th and Madagascar ranks 9th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Madagascar: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/germany/madagascar/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.