Germany vs Madagascar: Food Retail — Emissions

Germany
0.4596 kt
in 2023
Madagascar
0.4689 kt
in 2023
Germany rank
10th
Madagascar rank
9th

Food Retail — Emissions over time

  • Germany
  • Madagascar
00.20.40.6199020062023

How they compare

Madagascar currently reports 0.4689 kt against 0.4596 kt in Germany, a difference of 0.0093 kt.

The two have swapped places 1 time across 33 shared years of data; in 1991 it was Germany ahead.

Germany ranks 10th and Madagascar ranks 9th of 206 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Madagascar Difference Ahead
1990s 0.3812 kt 0.0315 kt 0.3497 kt Germany
2000s 0.4328 kt 0.0827 kt 0.3501 kt Germany
2010s 0.5265 kt 0.3712 kt 0.1553 kt Germany
2020s 0.4794 kt 0.4653 kt 0.0141 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Germany or Madagascar?
Madagascar, at 0.4689 kt against 0.4596 kt in Germany as of 2023.
What is the difference in food retail — emissions between Germany and Madagascar?
0.0093 kt, with Madagascar ahead.
How many years of comparable data are there for Germany and Madagascar?
33 years are reported by both, from 1991 to 2023.
How do Germany and Madagascar rank globally for food retail — emissions?
Germany ranks 10th and Madagascar ranks 9th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.