Germany vs Madagascar: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Germany
- Madagascar
How they compare
Madagascar currently reports 0.4689 kt against 0.4596 kt in Germany, a difference of 0.0093 kt.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Germany ahead.
Germany ranks 10th and Madagascar ranks 9th of 209 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3812 kt | 0.0315 kt | 0.3497 kt | Germany |
| 2000s | 0.4328 kt | 0.0827 kt | 0.3501 kt | Germany |
| 2010s | 0.5265 kt | 0.3712 kt | 0.1553 kt | Germany |
| 2020s | 0.4794 kt | 0.4653 kt | 0.0141 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Germany or Madagascar?
- Madagascar, at 0.4689 kt against 0.4596 kt in Germany as of 2023.
- What is the difference in food retail — emissions between Germany and Madagascar?
- 0.0093 kt, with Madagascar ahead.
- How many years of comparable data are there for Germany and Madagascar?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Madagascar rank globally for food retail — emissions?
- Germany ranks 10th and Madagascar ranks 9th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.