Madagascar vs Russian Federation: Food Retail — Emissions
Food Retail — Emissions over time
- Madagascar
- Russian Federation
How they compare
Russian Federation currently reports 0.4709 kt against 0.4689 kt in Madagascar, a difference of 0.002 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Madagascar ranks 9th and Russian Federation ranks 8th of 188 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0354 kt | 0.3608 kt | 0.3253 kt | Russian Federation |
| 2000s | 0.0827 kt | 0.3566 kt | 0.2739 kt | Russian Federation |
| 2010s | 0.3712 kt | 0.5294 kt | 0.1582 kt | Russian Federation |
| 2020s | 0.4653 kt | 0.4811 kt | 0.0157 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Madagascar or Russian Federation?
- Russian Federation, at 0.4709 kt against 0.4689 kt in Madagascar as of 2023.
- What is the difference in food retail — emissions between Madagascar and Russian Federation?
- 0.002 kt, with Russian Federation ahead.
- How many years of comparable data are there for Madagascar and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Madagascar and Russian Federation rank globally for food retail — emissions?
- Madagascar ranks 9th and Russian Federation ranks 8th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.