Madagascar vs Thailand: Food Retail — Emissions

Madagascar
0.4689 kt
in 2023
Thailand
0.5302 kt
in 2023
Madagascar rank
9th
Thailand rank
7th

Food Retail — Emissions over time

  • Madagascar
  • Thailand
00.20.40.6199020062023

How they compare

Thailand currently reports 0.5302 kt against 0.4689 kt in Madagascar, a difference of 0.0613 kt.

That makes Thailand's figure about 1.1 times Madagascar's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Thailand ahead.

Madagascar ranks 9th and Thailand ranks 7th of 206 countries.

Across the 4 decades both report, Madagascar averaged higher in 3 and Thailand in 1.

Head to head by decade

Decade Madagascar Thailand Difference Ahead
1990s 0.0284 kt 0.0007 kt 0.0277 kt Madagascar
2000s 0.0827 kt 0.0026 kt 0.08 kt Madagascar
2010s 0.3712 kt 0.2041 kt 0.167 kt Madagascar
2020s 0.4653 kt 0.4851 kt 0.0198 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Madagascar or Thailand?
Thailand, at 0.5302 kt against 0.4689 kt in Madagascar as of 2023.
What is the difference in food retail — emissions between Madagascar and Thailand?
0.0613 kt, with Thailand ahead.
How many years of comparable data are there for Madagascar and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Madagascar and Thailand rank globally for food retail — emissions?
Madagascar ranks 9th and Thailand ranks 7th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Thailand: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/madagascar/thailand/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.