India vs Madagascar: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- India
- Madagascar
How they compare
India currently reports 0.6308 kt against 0.4689 kt in Madagascar, a difference of 0.1619 kt.
That makes India's figure about 1.3 times Madagascar's.
Across all 34 years both countries report, India has been ahead every year.
India ranks 6th and Madagascar ranks 9th of 209 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2751 kt | 0.0284 kt | 0.2467 kt | India |
| 2000s | 0.3431 kt | 0.0827 kt | 0.2604 kt | India |
| 2010s | 0.6007 kt | 0.3712 kt | 0.2295 kt | India |
| 2020s | 0.605 kt | 0.4653 kt | 0.1396 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, India or Madagascar?
- India, at 0.6308 kt against 0.4689 kt in Madagascar as of 2023.
- What is the difference in food retail — emissions between India and Madagascar?
- 0.1619 kt, with India ahead.
- How many years of comparable data are there for India and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do India and Madagascar rank globally for food retail — emissions?
- India ranks 6th and Madagascar ranks 9th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.