Americas vs Myanmar: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Americas
- Myanmar
How they compare
Americas currently reports 2.35 kt against 0.2995 kt in Myanmar, a difference of 2.05 kt.
That makes Americas's figure about 7.8 times Myanmar's.
Across all 34 years both countries report, Americas has been ahead every year.
Americas ranks 11th and Myanmar ranks 12th of 34 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.4 kt | 0.1956 kt | 1.21 kt | Americas |
| 2000s | 1.84 kt | 0.2266 kt | 1.61 kt | Americas |
| 2010s | 2.23 kt | 0.2399 kt | 1.99 kt | Americas |
| 2020s | 2.33 kt | 0.2709 kt | 2.06 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Americas or Myanmar?
- Americas, at 2.35 kt against 0.2995 kt in Myanmar as of 2023.
- What is the difference in food retail — emissions between Americas and Myanmar?
- 2.05 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Americas and Myanmar rank globally for food retail — emissions?
- Americas ranks 11th and Myanmar ranks 12th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.