Angola vs Mauritius: Food Retail — Emissions (CH4)

Angola
0.0096 kt
in 2023
Mauritius
0.0097 kt
in 2023
Angola rank
113th
Mauritius rank
112th

Food Retail — Emissions (CH4) over time

  • Angola
  • Mauritius
00.0050.010.0150.02199020062023

How they compare

Mauritius currently reports 0.0097 kt against 0.0096 kt in Angola, a difference of 0.0001 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Mauritius ahead.

Angola ranks 113th and Mauritius ranks 112th of 209 countries.

Across the 4 decades both report, Angola averaged higher in 2 and Mauritius in 2.

Head to head by decade

Decade Angola Mauritius Difference Ahead
1990s 0 kt 0.0002 kt 0.0001 kt Mauritius
2000s 0.0024 kt 0.0025 kt 0.0001 kt Mauritius
2010s 0.0148 kt 0.0101 kt 0.0047 kt Angola
2020s 0.0097 kt 0.0089 kt 0.0008 kt Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Angola or Mauritius?
Mauritius, at 0.0097 kt against 0.0096 kt in Angola as of 2023.
What is the difference in food retail — emissions between Angola and Mauritius?
0.0001 kt, with Mauritius ahead.
How many years of comparable data are there for Angola and Mauritius?
34 years are reported by both, from 1990 to 2023.
How do Angola and Mauritius rank globally for food retail — emissions?
Angola ranks 113th and Mauritius ranks 112th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Mauritius: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/angola/mauritius/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.