Argentina vs Cameroon: Food Retail — Emissions (CH4)

Argentina
0.2293 kt
in 2023
Cameroon
0.2579 kt
in 2023
Argentina rank
21st
Cameroon rank
18th

Food Retail — Emissions (CH4) over time

  • Argentina
  • Cameroon
00.10.20.3199020062023

How they compare

Cameroon currently reports 0.2579 kt against 0.2293 kt in Argentina, a difference of 0.0286 kt.

That makes Cameroon's figure about 1.1 times Argentina's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cameroon ahead.

Argentina ranks 21st and Cameroon ranks 18th of 209 countries.

Across the 4 decades both report, Argentina averaged higher in 2 and Cameroon in 2.

Head to head by decade

Decade Argentina Cameroon Difference Ahead
1990s 0.004 kt 0.1196 kt 0.1156 kt Cameroon
2000s 0.0181 kt 0.0846 kt 0.0664 kt Cameroon
2010s 0.2192 kt 0.1758 kt 0.0434 kt Argentina
2020s 0.2531 kt 0.253 kt 0.0002 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Argentina or Cameroon?
Cameroon, at 0.2579 kt against 0.2293 kt in Argentina as of 2023.
What is the difference in food retail — emissions between Argentina and Cameroon?
0.0286 kt, with Cameroon ahead.
How many years of comparable data are there for Argentina and Cameroon?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Cameroon rank globally for food retail — emissions?
Argentina ranks 21st and Cameroon ranks 18th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Cameroon: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/argentina/cameroon/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.