Food Retail — Emissions in Cameroon

Cameroon: Food Retail — Emissions was 0.2579 kt in 2023. ▲ Rising

Latest (2023)
0.2579 kt
Change on year
unchanged
World rank
17th
of 190 countries
All-time high
0.2579 kt
in 2022
All-time low
0.0578 kt
in 2002
Years of data
34
1990–2023

Food Retail — Emissions in Cameroon, 1990–2023

0.050.10.150.20.251990200620231990: 0.106 kt1991: 0.109 kt1992: 0.112 kt1993: 0.115 kt1994: 0.119 kt1995: 0.119 kt1996: 0.124 kt1997: 0.127 kt1998: 0.131 kt1999: 0.135 kt2000: 0.138 kt2001: 0.141 kt2002: 0.058 kt2003: 0.06 kt2004: 0.061 kt2005: 0.063 kt2006: 0.081 kt2007: 0.079 kt2008: 0.081 kt2009: 0.084 kt2010: 0.084 kt2011: 0.104 kt2012: 0.126 kt2013: 0.147 kt2014: 0.17 kt2015: 0.213 kt2016: 0.219 kt2017: 0.225 kt2018: 0.232 kt2019: 0.238 kt2020: 0.245 kt2021: 0.251 kt2022: 0.258 kt2023: 0.258 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Cameroon stood at 0.2579 kt. That is the highest value across all 34 years on record.

That represents a change of up 74.9% over ten years.

Over the whole period, food retail — emissions in Cameroon peaked at 0.2579 kt in 2022 and was at its lowest, 0.0578 kt, in 2002.

That places Cameroon 17th out of 190 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in Cameroon, year by year

Annual values for Food Retail — Emissions (CH4) in Cameroon, 1990 to 2023.
Year kt Change
1990 0.1058 kt —
1991 0.1087 kt +2.7%
1992 0.1117 kt +2.7%
1993 0.1148 kt +2.7%
1994 0.1189 kt +3.6%
1995 0.1189 kt +0.0%
1996 0.1239 kt +4.2%
1997 0.1275 kt +2.9%
1998 0.1312 kt +2.9%
1999 0.1348 kt +2.8%
2000 0.138 kt +2.4%
2001 0.1412 kt +2.4%
2002 0.0578 kt -59.1%
2003 0.0595 kt +3.1%
2004 0.0614 kt +3.1%
2005 0.0633 kt +3.1%
2006 0.0809 kt +27.9%
2007 0.0791 kt -2.2%
2008 0.0805 kt +1.8%
2009 0.0839 kt +4.3%
2010 0.084 kt +0.1%
2011 0.1043 kt +24.1%
2012 0.1259 kt +20.7%
2013 0.1475 kt +17.2%
2014 0.1697 kt +15.0%
2015 0.2129 kt +25.5%
2016 0.219 kt +2.9%
2017 0.2253 kt +2.9%
2018 0.2317 kt +2.8%
2019 0.2382 kt +2.8%
2020 0.2447 kt +2.7%
2021 0.2513 kt +2.7%
2022 0.2579 kt +2.6%
2023 0.2579 kt +0.0%

Cameroon compared with similar countries

  • Cameroon's 0.2579 kt is above the median for lower middle income countries, which is 0.0098 kt, 26.4× the median. (41 countries reporting)
  • Cameroon's 0.2579 kt is above the median for Sub-Saharan Africa, which is 0.0096 kt, 27.0× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -59.1% 0.1412 kt 0.0578 kt
2006 +27.9% 0.0633 kt 0.0809 kt
2015 +25.5% 0.1697 kt 0.2129 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1196 kt 0.1058 kt 0.1348 kt 10
2000s 0.0846 kt 0.0578 kt 0.1412 kt 10
2010s 0.1758 kt 0.084 kt 0.2382 kt 10
2020s 0.253 kt 0.2447 kt 0.2579 kt 4

Countries ranked near Cameroon

  1. 14 Brazil 0.2679 kt compare
  2. 14 Syrian Arab Republic 0.0045 kt compare
  3. 15 Philippines 0.2679 kt compare
  4. 15 Melanesia 0.0018 kt compare
  5. 16 Democratic Republic of the Congo 0.0007 kt compare
  6. 16 Republic of Korea 0.2642 kt compare
  7. 17 Polynesia 0.0003 kt compare
  8. 18 Gabon 0.2502 kt compare
  9. 18 Timor-Leste 0.0002 kt compare
  10. 19 Argentina 0.2293 kt compare
  11. 19 Micronesia 0.0001 kt compare
  12. 20 Micronesia (Federated States of) 0 kt compare
  13. 20 Sudan 0.2278 kt compare

See the full ranking of 243 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is food retail — emissions in Cameroon?
Food retail — emissions in Cameroon was 0.2579 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Cameroon?
The highest recorded value was 0.2579 kt in 2022.
What is the lowest food retail — emissions recorded in Cameroon?
The lowest recorded value was 0.0578 kt in 2002.
How does Cameroon rank for food retail — emissions?
Cameroon ranks 17th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Cameroon?
Over the last ten years it is up 74.9%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4/cameroon/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.