Cameroon vs Gabon: Food Retail — Emissions (CH4)

Cameroon
0.2579 kt
in 2023
Gabon
0.2502 kt
in 2023
Cameroon rank
18th
Gabon rank
19th

Food Retail — Emissions (CH4) over time

  • Cameroon
  • Gabon
00.10.20.3199020062023

How they compare

Cameroon currently reports 0.2579 kt against 0.2502 kt in Gabon, a difference of 0.0077 kt.

Across all 34 years both countries report, Cameroon has been ahead every year.

Cameroon ranks 18th and Gabon ranks 19th of 209 countries.

Cameroon has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Gabon Difference Ahead
1990s 0.1196 kt 0.0006 kt 0.119 kt Cameroon
2000s 0.0846 kt 0.0007 kt 0.0839 kt Cameroon
2010s 0.1758 kt 0.0269 kt 0.1489 kt Cameroon
2020s 0.253 kt 0.2477 kt 0.0052 kt Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cameroon or Gabon?
Cameroon, at 0.2579 kt against 0.2502 kt in Gabon as of 2023.
What is the difference in food retail — emissions between Cameroon and Gabon?
0.0077 kt, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Gabon?
34 years are reported by both, from 1990 to 2023.
How do Cameroon and Gabon rank globally for food retail — emissions?
Cameroon ranks 18th and Gabon ranks 19th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Gabon: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/cameroon/gabon/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.