Cameroon vs Türkiye: Food Retail — Emissions (CH4)

Cameroon
0.2579 kt
in 2023
Türkiye
0.2417 kt
in 2023
Cameroon rank
18th
Türkiye rank
20th

Food Retail — Emissions (CH4) over time

  • Cameroon
  • Türkiye
00.10.20.30.4199020062023

How they compare

Cameroon currently reports 0.2579 kt against 0.2417 kt in Türkiye, a difference of 0.0162 kt.

That makes Cameroon's figure about 1.1 times Türkiye's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cameroon ahead.

Cameroon ranks 18th and Türkiye ranks 20th of 209 countries.

Across the 4 decades both report, Cameroon averaged higher in 1 and Türkiye in 3.

Head to head by decade

Decade Cameroon Türkiye Difference Ahead
1990s 0.1196 kt 0.0265 kt 0.0931 kt Cameroon
2000s 0.0846 kt 0.1109 kt 0.0263 kt Türkiye
2010s 0.1758 kt 0.3545 kt 0.1786 kt Türkiye
2020s 0.253 kt 0.2831 kt 0.0301 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cameroon or Türkiye?
Cameroon, at 0.2579 kt against 0.2417 kt in Türkiye as of 2023.
What is the difference in food retail — emissions between Cameroon and Türkiye?
0.0162 kt, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Cameroon and Türkiye rank globally for food retail — emissions?
Cameroon ranks 18th and Türkiye ranks 20th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Türkiye: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/cameroon/turkiye-2/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.