Food Retail — Emissions in Türkiye

Türkiye: Food Retail — Emissions was 0.2417 kt in 2023. ◆ Volatile

Latest (2023)
0.2417 kt
Change on year
up 0.1%
World rank
20th
of 206 countries
All-time high
0.428 kt
in 2012
All-time low
0.023 kt
in 1994
Years of data
34
1990–2023

Food Retail — Emissions in Türkiye, 1990–2023

00.10.20.30.41990200620231990: 0.026 kt1991: 0.028 kt1992: 0.029 kt1993: 0.027 kt1994: 0.023 kt1995: 0.024 kt1996: 0.026 kt1997: 0.03 kt1998: 0.029 kt1999: 0.024 kt2000: 0.032 kt2001: 0.028 kt2002: 0.034 kt2003: 0.044 kt2004: 0.051 kt2005: 0.05 kt2006: 0.057 kt2007: 0.066 kt2008: 0.359 kt2009: 0.388 kt2010: 0.39 kt2011: 0.365 kt2012: 0.428 kt2013: 0.335 kt2014: 0.363 kt2015: 0.361 kt2016: 0.356 kt2017: 0.399 kt2018: 0.245 kt2019: 0.302 kt2020: 0.351 kt2021: 0.299 kt2022: 0.242 kt2023: 0.242 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Türkiye recorded 0.2417 kt for food retail — emissions in 2023.

That represents a change of up 0.1% on the previous year and down 27.9% over ten years.

Over the whole period, food retail — emissions in Türkiye peaked at 0.428 kt in 2012 and was at its lowest, 0.023 kt, in 1994.

Türkiye ranks 20th of 206 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0265 kt 0.023 kt 0.0303 kt 10
2000s 0.1109 kt 0.0277 kt 0.3878 kt 10
2010s 0.3545 kt 0.2451 kt 0.428 kt 10
2020s 0.2831 kt 0.2416 kt 0.3505 kt 4

Countries ranked near Türkiye

  1. 17 Republic of Korea 0.2642 kt compare
  2. 18 Cameroon 0.2579 kt compare
  3. 19 Gabon 0.2502 kt compare
  4. 21 Argentina 0.2293 kt compare
  5. 22 Sudan 0.2278 kt compare
  6. 23 Saudi Arabia 0.1973 kt compare

See the full ranking of 243 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is food retail — emissions in Türkiye?
Food retail — emissions in Türkiye was 0.2417 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Türkiye?
The highest recorded value was 0.428 kt in 2012.
What is the lowest food retail — emissions recorded in Türkiye?
The lowest recorded value was 0.023 kt in 1994.
How does Türkiye rank for food retail — emissions?
Türkiye ranks 20th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Türkiye?
Over the last ten years it is down 27.9%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.