Argentina vs Türkiye: Food Retail — Emissions

Argentina
0.2293 kt
in 2023
Türkiye
0.2417 kt
in 2023
Argentina rank
19th
Türkiye rank
22nd

Food Retail — Emissions over time

  • Argentina
  • Türkiye
00.10.20.30.4199020062023

How they compare

Türkiye currently reports 0.2417 kt against 0.2293 kt in Argentina, a difference of 0.0124 kt.

That makes Türkiye's figure about 1.1 times Argentina's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Türkiye ahead.

Argentina ranks 19th and Türkiye ranks 22nd of 188 countries.

Türkiye has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Argentina Türkiye Difference Ahead
1990s 0.004 kt 0.0265 kt 0.0225 kt Türkiye
2000s 0.0181 kt 0.1109 kt 0.0928 kt Türkiye
2010s 0.2192 kt 0.3545 kt 0.1352 kt Türkiye
2020s 0.2531 kt 0.2831 kt 0.03 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Argentina or Türkiye?
Türkiye, at 0.2417 kt against 0.2293 kt in Argentina as of 2023.
What is the difference in food retail — emissions between Argentina and Türkiye?
0.0124 kt, with Türkiye ahead.
How many years of comparable data are there for Argentina and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Türkiye rank globally for food retail — emissions?
Argentina ranks 19th and Türkiye ranks 22nd of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Türkiye: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/argentina/turkiye-2/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.