Aruba vs Mauritania: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Aruba
- Mauritania
How they compare
Aruba currently reports 0.0021 kt against 0.002 kt in Mauritania, a difference of 0.0001 kt.
Across all 24 years both countries report, Aruba has been ahead every year.
Aruba ranks 152nd and Mauritania ranks 153rd of 209 countries.
Aruba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Aruba | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0022 kt | 0.0006 kt | 0.0017 kt | Aruba |
| 2010s | 0.0022 kt | 0.0011 kt | 0.0012 kt | Aruba |
| 2020s | 0.002 kt | 0.0019 kt | 0.0001 kt | Aruba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Aruba or Mauritania?
- Aruba, at 0.0021 kt against 0.002 kt in Mauritania as of 2023.
- What is the difference in food retail — emissions between Aruba and Mauritania?
- 0.0001 kt, with Aruba ahead.
- How many years of comparable data are there for Aruba and Mauritania?
- 24 years are reported by both, from 2000 to 2023.
- How do Aruba and Mauritania rank globally for food retail — emissions?
- Aruba ranks 152nd and Mauritania ranks 153rd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.