Food Retail — Emissions (CH4) in Aruba
Aruba: Food Retail — Emissions (CH4) was 0.0021 kt in 2023. ▼ Falling
Food Retail — Emissions in Aruba, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Aruba is 0.0021 kt, measured in 2023.
That represents a change of up 0.4% on the previous year and down 8.8% over ten years.
Over the whole period, food retail — emissions in Aruba peaked at 0.0028 kt in 2000 and was at its lowest, 0.0017 kt, in 2020.
Aruba ranks 152nd of 209 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Food Retail — Emissions (CH4) in Aruba, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0028 kt | — |
| 2001 | 0.0021 kt | -25.3% |
| 2002 | 0.0025 kt | +18.5% |
| 2003 | 0.0023 kt | -5.1% |
| 2004 | 0.0022 kt | -6.7% |
| 2005 | 0.0023 kt | +3.0% |
| 2006 | 0.0019 kt | -15.1% |
| 2007 | 0.0021 kt | +11.2% |
| 2008 | 0.002 kt | -3.7% |
| 2009 | 0.0021 kt | +0.8% |
| 2010 | 0.0023 kt | +11.2% |
| 2011 | 0.0023 kt | +1.4% |
| 2012 | 0.0022 kt | -7.2% |
| 2013 | 0.0023 kt | +4.8% |
| 2014 | 0.0023 kt | -0.0% |
| 2015 | 0.0023 kt | +2.6% |
| 2016 | 0.0023 kt | -2.6% |
| 2017 | 0.0022 kt | -4.3% |
| 2018 | 0.0021 kt | -3.7% |
| 2019 | 0.0021 kt | +2.9% |
| 2020 | 0.0017 kt | -18.5% |
| 2021 | 0.002 kt | +13.1% |
| 2022 | 0.0021 kt | +4.0% |
| 2023 | 0.0021 kt | +0.4% |
Aruba compared with similar countries
- Aruba's 0.0021 kt is below the median for high income countries, which is 0.0127 kt, 16% of the median. (61 countries reporting)
- Aruba's 0.0021 kt is below the median for Latin America & Caribbean, which is 0.0058 kt, 36% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0022 kt | 0.0019 kt | 0.0028 kt | 10 |
| 2010s | 0.0022 kt | 0.0021 kt | 0.0023 kt | 10 |
| 2020s | 0.002 kt | 0.0017 kt | 0.0021 kt | 4 |
Countries ranked near Aruba
- 149 Seychelles 0.0022 kt compare
- 150 Belize 0.0021 kt compare
- 151 Trinidad and Tobago 0.0021 kt compare
- 153 Mauritania 0.002 kt compare
- 154 Guinea 0.0019 kt compare
- 155 China, mainland 0.0019 kt compare
More climate change data for Aruba
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
- Synthetic Fertilizers — Emissions 0 kt (2023)
- Synthetic Fertilizers — Direct emissions 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2023)
Frequently asked questions
- What is food retail — emissions in Aruba?
- Food retail — emissions in Aruba was 0.0021 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Aruba?
- The highest recorded value was 0.0028 kt in 2000.
- What is the lowest food retail — emissions recorded in Aruba?
- The lowest recorded value was 0.0017 kt in 2020.
- How does Aruba rank for food retail — emissions?
- Aruba ranks 152nd out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Aruba?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
- Where does this Aruba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.