Aruba vs Seychelles: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Aruba
- Seychelles
How they compare
Seychelles currently reports 0.0022 kt against 0.0021 kt in Aruba, a difference of 0.0001 kt.
That makes Seychelles's figure about 1.1 times Aruba's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Aruba ahead.
Aruba ranks 152nd and Seychelles ranks 149th of 209 countries.
Across the 3 decades both report, Aruba averaged higher in 2 and Seychelles in 1.
Head to head by decade
| Decade | Aruba | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0022 kt | 0.0003 kt | 0.0019 kt | Aruba |
| 2010s | 0.0022 kt | 0.001 kt | 0.0012 kt | Aruba |
| 2020s | 0.002 kt | 0.0021 kt | 0.0001 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Aruba or Seychelles?
- Seychelles, at 0.0022 kt against 0.0021 kt in Aruba as of 2023.
- What is the difference in food retail — emissions between Aruba and Seychelles?
- 0.0001 kt, with Seychelles ahead.
- How many years of comparable data are there for Aruba and Seychelles?
- 24 years are reported by both, from 2000 to 2023.
- How do Aruba and Seychelles rank globally for food retail — emissions?
- Aruba ranks 152nd and Seychelles ranks 149th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.