Food Retail — Emissions in China, mainland
China, mainland: Food Retail — Emissions was 0.0019 kt in 2023. ◆ Volatile
Food Retail — Emissions in China, mainland, 1997–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in China, mainland is 0.0019 kt, measured in 2023.
Compared with earlier readings it is down 91.6% on the previous year and down 65.1% over ten years.
Over the whole period, food retail — emissions in China, mainland peaked at 0.022 kt in 2022 and was at its lowest, 0.0003 kt, in 1998.
That places China, mainland 153rd out of 206 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0003 kt | 0.0004 kt | 3 |
| 2000s | 0.0021 kt | 0.0012 kt | 0.0042 kt | 10 |
| 2010s | 0.0048 kt | 0.0038 kt | 0.0054 kt | 10 |
| 2020s | 0.0078 kt | 0.0019 kt | 0.022 kt | 4 |
Countries ranked near China, mainland
More climate change data for China, mainland
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 601,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 190,398 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 411,509 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 718.48 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 14,697 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 339,506 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 199,343 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 140,163 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 752.24 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 5,006 kt (2050)
Frequently asked questions
- What is food retail — emissions in China, mainland?
- Food retail — emissions in China, mainland was 0.0019 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in China, mainland?
- The highest recorded value was 0.022 kt in 2022.
- What is the lowest food retail — emissions recorded in China, mainland?
- The lowest recorded value was 0.0003 kt in 1998.
- How does China, mainland rank for food retail — emissions?
- China, mainland ranks 153rd out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in China, mainland?
- Over the last ten years it is down 65.1%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.