Food Retail — Emissions in Guinea
Guinea: Food Retail — Emissions was 0.0019 kt in 2023. ◆ Volatile
Food Retail — Emissions in Guinea, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Guinea is 0.0019 kt, measured in 2023.
That represents a change of down 0.4% on the previous year and up 603.6% over ten years.
Over the whole period, food retail — emissions in Guinea peaked at 0.002 kt in 2022 and was at its lowest, 0.0003 kt, in 2013.
Guinea ranks 152nd of 206 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0003 kt | 0.0006 kt | 10 |
| 2000s | 0.0005 kt | 0.0003 kt | 0.0007 kt | 10 |
| 2010s | 0.0007 kt | 0.0003 kt | 0.0013 kt | 10 |
| 2020s | 0.0018 kt | 0.0015 kt | 0.002 kt | 4 |
Countries ranked near Guinea
- 149 Trinidad and Tobago 0.0021 kt compare
- 150 Aruba 0.0021 kt compare
- 151 Mauritania 0.002 kt compare
- 153 China, mainland 0.0019 kt compare
- 154 North Macedonia 0.0018 kt compare
- 155 Melanesia 0.0018 kt compare
More climate change data for Guinea
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 11,342 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,691 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 7,651 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 13.93 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 273.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 539.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,154 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.03 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 112.63 kt (2050)
Frequently asked questions
- What is food retail — emissions in Guinea?
- Food retail — emissions in Guinea was 0.0019 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Guinea?
- The highest recorded value was 0.002 kt in 2022.
- What is the lowest food retail — emissions recorded in Guinea?
- The lowest recorded value was 0.0003 kt in 2013.
- How does Guinea rank for food retail — emissions?
- Guinea ranks 152nd out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Guinea?
- Over the last ten years it is up 603.6%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.