Guinea vs Mauritania: Food Retail — Emissions (CH4)

Guinea
0.0019 kt
in 2023
Mauritania
0.002 kt
in 2023
Guinea rank
154th
Mauritania rank
153rd

Food Retail — Emissions (CH4) over time

  • Guinea
  • Mauritania
00.0010.0010.0020.002199020062023

How they compare

Mauritania currently reports 0.002 kt against 0.0019 kt in Guinea, a difference of 0.0001 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Guinea ahead.

Guinea ranks 154th and Mauritania ranks 153rd of 209 countries.

Across the 4 decades both report, Guinea averaged higher in 1 and Mauritania in 3.

Head to head by decade

Decade Guinea Mauritania Difference Ahead
1990s 0.0004 kt 0.0003 kt 0.0002 kt Guinea
2000s 0.0005 kt 0.0006 kt 0 kt Mauritania
2010s 0.0007 kt 0.0011 kt 0.0004 kt Mauritania
2020s 0.0018 kt 0.0019 kt 0.0001 kt Mauritania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Guinea or Mauritania?
Mauritania, at 0.002 kt against 0.0019 kt in Guinea as of 2023.
What is the difference in food retail — emissions between Guinea and Mauritania?
0.0001 kt, with Mauritania ahead.
How many years of comparable data are there for Guinea and Mauritania?
34 years are reported by both, from 1990 to 2023.
How do Guinea and Mauritania rank globally for food retail — emissions?
Guinea ranks 154th and Mauritania ranks 153rd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Mauritania: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/guinea/mauritania/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.