Aruba vs Guinea: Food Retail — Emissions (CH4)

Aruba
0.0021 kt
in 2023
Guinea
0.0019 kt
in 2023
Aruba rank
152nd
Guinea rank
154th

Food Retail — Emissions (CH4) over time

  • Aruba
  • Guinea
00.0010.0020.003199020062023

How they compare

Aruba currently reports 0.0021 kt against 0.0019 kt in Guinea, a difference of 0.0002 kt.

That makes Aruba's figure about 1.1 times Guinea's.

Across all 24 years both countries report, Aruba has been ahead every year.

Aruba ranks 152nd and Guinea ranks 154th of 209 countries.

Aruba has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Aruba Guinea Difference Ahead
2000s 0.0022 kt 0.0005 kt 0.0017 kt Aruba
2010s 0.0022 kt 0.0007 kt 0.0015 kt Aruba
2020s 0.002 kt 0.0018 kt 0.0002 kt Aruba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Aruba or Guinea?
Aruba, at 0.0021 kt against 0.0019 kt in Guinea as of 2023.
What is the difference in food retail — emissions between Aruba and Guinea?
0.0002 kt, with Aruba ahead.
How many years of comparable data are there for Aruba and Guinea?
24 years are reported by both, from 2000 to 2023.
How do Aruba and Guinea rank globally for food retail — emissions?
Aruba ranks 152nd and Guinea ranks 154th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Aruba vs Guinea: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/aruba/guinea/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.