Australia and New Zealand vs Sweden: Food Retail — Emissions
Food Retail — Emissions over time
- Australia and New Zealand
- Sweden
How they compare
Australia and New Zealand currently reports 0.0553 kt against 0.0529 kt in Sweden, a difference of 0.0024 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Sweden ahead.
Australia and New Zealand ranks 51st and Sweden ranks 53rd of 190 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Sweden in 1.
Head to head by decade
| Decade | Australia and New Zealand | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0346 kt | 0.0424 kt | 0.0079 kt | Sweden |
| 2000s | 0.0624 kt | 0.0452 kt | 0.0172 kt | Australia and New Zealand |
| 2010s | 0.0578 kt | 0.0457 kt | 0.0121 kt | Australia and New Zealand |
| 2020s | 0.0553 kt | 0.0532 kt | 0.0021 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Australia and New Zealand or Sweden?
- Australia and New Zealand, at 0.0553 kt against 0.0529 kt in Sweden as of 2023.
- What is the difference in food retail — emissions between Australia and New Zealand and Sweden?
- 0.0024 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Sweden rank globally for food retail — emissions?
- Australia and New Zealand ranks 51st and Sweden ranks 53rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.