Food Retail — Emissions in Australia and New Zealand
Australia and New Zealand: Food Retail — Emissions was 0.0553 kt in 2023. ▲ Rising
Food Retail — Emissions in Australia and New Zealand, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Australia and New Zealand is 0.0553 kt, measured in 2023.
That represents a change of up 0.2% on the previous year and up 1.6% over ten years.
Over the whole period, food retail — emissions in Australia and New Zealand peaked at 0.0867 kt in 2008 and was at its lowest, 0.0323 kt, in 1993.
Australia and New Zealand ranks 51st of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Australia and New Zealand, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0331 kt | — |
| 1991 | 0.0334 kt | +0.9% |
| 1992 | 0.0331 kt | -0.9% |
| 1993 | 0.0323 kt | -2.3% |
| 1994 | 0.0333 kt | +3.1% |
| 1995 | 0.034 kt | +2.0% |
| 1996 | 0.036 kt | +6.0% |
| 1997 | 0.0365 kt | +1.3% |
| 1998 | 0.0369 kt | +1.1% |
| 1999 | 0.0373 kt | +1.0% |
| 2000 | 0.0382 kt | +2.5% |
| 2001 | 0.0392 kt | +2.7% |
| 2002 | 0.0586 kt | +49.5% |
| 2003 | 0.065 kt | +10.9% |
| 2004 | 0.0654 kt | +0.6% |
| 2005 | 0.0657 kt | +0.4% |
| 2006 | 0.0659 kt | +0.4% |
| 2007 | 0.0692 kt | +4.9% |
| 2008 | 0.0867 kt | +25.3% |
| 2009 | 0.0705 kt | -18.7% |
| 2010 | 0.0705 kt | +0.1% |
| 2011 | 0.0531 kt | -24.6% |
| 2012 | 0.0531 kt | -0.0% |
| 2013 | 0.0544 kt | +2.5% |
| 2014 | 0.055 kt | +1.1% |
| 2015 | 0.0592 kt | +7.5% |
| 2016 | 0.0581 kt | -1.8% |
| 2017 | 0.0581 kt | -0.1% |
| 2018 | 0.0584 kt | +0.5% |
| 2019 | 0.0581 kt | -0.5% |
| 2020 | 0.0569 kt | -2.1% |
| 2021 | 0.0538 kt | -5.4% |
| 2022 | 0.0552 kt | +2.7% |
| 2023 | 0.0553 kt | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0346 kt | 0.0323 kt | 0.0373 kt | 10 |
| 2000s | 0.0624 kt | 0.0382 kt | 0.0867 kt | 10 |
| 2010s | 0.0578 kt | 0.0531 kt | 0.0705 kt | 10 |
| 2020s | 0.0553 kt | 0.0538 kt | 0.0569 kt | 4 |
Countries ranked near Australia and New Zealand
More climate change data for Australia and New Zealand
- Emissions from livestock — Emissions (CO2eq) 164,901 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 46,145 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 118,756 kt (2050)
- Emissions from livestock — Emissions 174.13 kt (2050)
- Emissions from livestock — Emissions 4,241 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,657 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,510 kt (2050)
- Emissions from crops — Emissions 43.99 kt (2050)
- Emissions from crops — Emissions 53.94 kt (2050)
Frequently asked questions
- What is food retail — emissions in Australia and New Zealand?
- Food retail — emissions in Australia and New Zealand was 0.0553 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Australia and New Zealand?
- The highest recorded value was 0.0867 kt in 2008.
- What is the lowest food retail — emissions recorded in Australia and New Zealand?
- The lowest recorded value was 0.0323 kt in 1993.
- How does Australia and New Zealand rank for food retail — emissions?
- Australia and New Zealand ranks 51st out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Australia and New Zealand?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.