Australia and New Zealand vs Belgium: Food Retail — Emissions
Food Retail — Emissions over time
- Australia and New Zealand
- Belgium
How they compare
Australia and New Zealand currently reports 0.0553 kt against 0.0537 kt in Belgium, a difference of 0.0016 kt.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 51st and Belgium ranks 52nd of 190 countries.
Across the 3 decades both report, Australia and New Zealand averaged higher in 1 and Belgium in 2.
Head to head by decade
| Decade | Australia and New Zealand | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0624 kt | 0.0493 kt | 0.0132 kt | Australia and New Zealand |
| 2010s | 0.0578 kt | 0.0704 kt | 0.0126 kt | Belgium |
| 2020s | 0.0553 kt | 0.0561 kt | 0.0008 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Australia and New Zealand or Belgium?
- Australia and New Zealand, at 0.0553 kt against 0.0537 kt in Belgium as of 2023.
- What is the difference in food retail — emissions between Australia and New Zealand and Belgium?
- 0.0016 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Belgium?
- 24 years are reported by both, from 2000 to 2023.
- How do Australia and New Zealand and Belgium rank globally for food retail — emissions?
- Australia and New Zealand ranks 51st and Belgium ranks 52nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.