Food Retail — Emissions in Belgium

Belgium: Food Retail — Emissions was 0.0537 kt in 2023. ▲ Rising

Latest (2023)
0.0537 kt
Change on year
up 0.1%
World rank
52nd
of 190 countries
All-time high
0.0792 kt
in 2015
All-time low
0.0289 kt
in 2000
Years of data
24
2000–2023

Food Retail — Emissions in Belgium, 2000–2023

00.020.040.060.082000201120232000: 0.029 kt2001: 0.035 kt2002: 0.038 kt2003: 0.04 kt2004: 0.05 kt2005: 0.051 kt2006: 0.057 kt2007: 0.055 kt2008: 0.069 kt2009: 0.068 kt2010: 0.07 kt2011: 0.065 kt2012: 0.078 kt2013: 0.072 kt2014: 0.066 kt2015: 0.079 kt2016: 0.07 kt2017: 0.07 kt2018: 0.07 kt2019: 0.061 kt2020: 0.059 kt2021: 0.058 kt2022: 0.054 kt2023: 0.054 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Belgium is 0.0537 kt, measured in 2023.

That represents a change of up 0.1% on the previous year and down 25.6% over ten years.

Over the whole period, food retail — emissions in Belgium peaked at 0.0792 kt in 2015 and was at its lowest, 0.0289 kt, in 2000.

That places Belgium 52nd out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Food Retail — Emissions in Belgium, year by year

Annual values for Food Retail — Emissions (CH4) in Belgium, 2000 to 2023.
Year kt Change
2000 0.0289 kt —
2001 0.0353 kt +22.1%
2002 0.0377 kt +6.8%
2003 0.0403 kt +6.7%
2004 0.05 kt +24.2%
2005 0.051 kt +1.9%
2006 0.0573 kt +12.4%
2007 0.0553 kt -3.6%
2008 0.0692 kt +25.2%
2009 0.0678 kt -2.0%
2010 0.0703 kt +3.7%
2011 0.0653 kt -7.1%
2012 0.0782 kt +19.7%
2013 0.0722 kt -7.7%
2014 0.0662 kt -8.2%
2015 0.0792 kt +19.6%
2016 0.0704 kt -11.2%
2017 0.0703 kt -0.1%
2018 0.0705 kt +0.3%
2019 0.0613 kt -13.0%
2020 0.0588 kt -4.2%
2021 0.0583 kt -0.9%
2022 0.0537 kt -7.9%
2023 0.0537 kt +0.1%

Belgium compared with similar countries

  • Belgium's 0.0537 kt is above the median for high income countries, which is 0.0127 kt, 4.2× the median. (61 countries reporting)
  • Belgium's 0.0537 kt is above the median for Europe & Central Asia, which is 0.016 kt, 3.4× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0493 kt 0.0289 kt 0.0692 kt 10
2010s 0.0704 kt 0.0613 kt 0.0792 kt 10
2020s 0.0561 kt 0.0537 kt 0.0588 kt 4

Countries ranked near Belgium

  1. 49 China, Taiwan Province of 0.0593 kt compare
  2. 50 Turkmenistan 0.057 kt compare
  3. 51 Australia and New Zealand 0.0553 kt compare
  4. 53 Sweden 0.0529 kt compare
  5. 54 Australia 0.0488 kt compare
  6. 55 Oman 0.0486 kt compare

See the full ranking of 243 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is food retail — emissions in Belgium?
Food retail — emissions in Belgium was 0.0537 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Belgium?
The highest recorded value was 0.0792 kt in 2015.
What is the lowest food retail — emissions recorded in Belgium?
The lowest recorded value was 0.0289 kt in 2000.
How does Belgium rank for food retail — emissions?
Belgium ranks 52nd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Belgium?
Over the last ten years it is down 25.6%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4/belgium/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.