Food Retail — Emissions in Belgium
Belgium: Food Retail — Emissions was 0.0537 kt in 2023. ▲ Rising
Food Retail — Emissions in Belgium, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Belgium is 0.0537 kt, measured in 2023.
That represents a change of up 0.1% on the previous year and down 25.6% over ten years.
Over the whole period, food retail — emissions in Belgium peaked at 0.0792 kt in 2015 and was at its lowest, 0.0289 kt, in 2000.
That places Belgium 57th out of 206 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0493 kt | 0.0289 kt | 0.0692 kt | 10 |
| 2010s | 0.0704 kt | 0.0613 kt | 0.0792 kt | 10 |
| 2020s | 0.0561 kt | 0.0537 kt | 0.0588 kt | 4 |
Countries ranked near Belgium
- 54 China, Taiwan Province of 0.0593 kt compare
- 55 Turkmenistan 0.057 kt compare
- 56 Australia and New Zealand 0.0553 kt compare
- 58 Sweden 0.0529 kt compare
- 59 Australia 0.0488 kt compare
- 60 Oman 0.0486 kt compare
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 6,597 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.65 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 10.01 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.75 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.3575 kt (2050)
Frequently asked questions
- What is food retail — emissions in Belgium?
- Food retail — emissions in Belgium was 0.0537 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Belgium?
- The highest recorded value was 0.0792 kt in 2015.
- What is the lowest food retail — emissions recorded in Belgium?
- The lowest recorded value was 0.0289 kt in 2000.
- How does Belgium rank for food retail — emissions?
- Belgium ranks 57th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Belgium?
- Over the last ten years it is down 25.6%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.