Belgium vs Oman: Food Retail — Emissions (CH4)

Belgium
0.0537 kt
in 2023
Oman
0.0486 kt
in 2023
Belgium rank
58th
Oman rank
61st

Food Retail — Emissions (CH4) over time

  • Belgium
  • Oman
00.020.040.060.08199020062023

How they compare

Belgium currently reports 0.0537 kt against 0.0486 kt in Oman, a difference of 0.0051 kt.

That makes Belgium's figure about 1.1 times Oman's.

Across all 24 years both countries report, Belgium has been ahead every year.

Belgium ranks 58th and Oman ranks 61st of 209 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Oman Difference Ahead
2000s 0.0493 kt 0.0052 kt 0.0441 kt Belgium
2010s 0.0704 kt 0.0211 kt 0.0493 kt Belgium
2020s 0.0561 kt 0.0454 kt 0.0108 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Belgium or Oman?
Belgium, at 0.0537 kt against 0.0486 kt in Oman as of 2023.
What is the difference in food retail — emissions between Belgium and Oman?
0.0051 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Oman?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Oman rank globally for food retail — emissions?
Belgium ranks 58th and Oman ranks 61st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Oman: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/belgium/oman/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.