Belgium vs Sweden: Food Retail — Emissions

Belgium
0.0537 kt
in 2023
Sweden
0.0529 kt
in 2023
Belgium rank
57th
Sweden rank
58th

Food Retail — Emissions over time

  • Belgium
  • Sweden
00.020.040.060.08199020062023

How they compare

Belgium currently reports 0.0537 kt against 0.0529 kt in Sweden, a difference of 0.0008 kt.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Sweden ahead.

Belgium ranks 57th and Sweden ranks 58th of 206 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Sweden Difference Ahead
2000s 0.0493 kt 0.0452 kt 0.0041 kt Belgium
2010s 0.0704 kt 0.0457 kt 0.0247 kt Belgium
2020s 0.0561 kt 0.0532 kt 0.003 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Belgium or Sweden?
Belgium, at 0.0537 kt against 0.0529 kt in Sweden as of 2023.
What is the difference in food retail — emissions between Belgium and Sweden?
0.0008 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Sweden?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Sweden rank globally for food retail — emissions?
Belgium ranks 57th and Sweden ranks 58th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Sweden: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/belgium/sweden/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.