Belgium vs Turkmenistan: Food Retail — Emissions

Belgium
0.0537 kt
in 2023
Turkmenistan
0.057 kt
in 2023
Belgium rank
52nd
Turkmenistan rank
50th

Food Retail — Emissions over time

  • Belgium
  • Turkmenistan
0.020.040.060.08199420082023

How they compare

Turkmenistan currently reports 0.057 kt against 0.0537 kt in Belgium, a difference of 0.0033 kt.

That makes Turkmenistan's figure about 1.1 times Belgium's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 52nd and Turkmenistan ranks 50th of 190 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Turkmenistan Difference Ahead
2000s 0.0493 kt 0.024 kt 0.0253 kt Belgium
2010s 0.0704 kt 0.0371 kt 0.0333 kt Belgium
2020s 0.0561 kt 0.0555 kt 0.0007 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Belgium or Turkmenistan?
Turkmenistan, at 0.057 kt against 0.0537 kt in Belgium as of 2023.
What is the difference in food retail — emissions between Belgium and Turkmenistan?
0.0033 kt, with Turkmenistan ahead.
How many years of comparable data are there for Belgium and Turkmenistan?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Turkmenistan rank globally for food retail — emissions?
Belgium ranks 52nd and Turkmenistan ranks 50th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Turkmenistan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/belgium/turkmenistan/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.