Food Retail — Emissions in Togo
Togo: Food Retail — Emissions was 0.0608 kt in 2023. ◆ Volatile
Food Retail — Emissions in Togo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Togo is 0.0608 kt, measured in 2023.
Compared with earlier readings it is up 20.7% over ten years.
Over the whole period, food retail — emissions in Togo peaked at 0.0653 kt in 2021 and was at its lowest, 0.0128 kt, in 1990.
That places Togo 53rd out of 206 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0136 kt | 0.0128 kt | 0.0154 kt | 10 |
| 2000s | 0.0253 kt | 0.0158 kt | 0.0489 kt | 10 |
| 2010s | 0.0521 kt | 0.0468 kt | 0.0583 kt | 10 |
| 2020s | 0.062 kt | 0.0608 kt | 0.0653 kt | 4 |
Countries ranked near Togo
- 50 Malaysia 0.0643 kt compare
- 51 Switzerland 0.0637 kt compare
- 52 Namibia 0.0621 kt compare
- 54 China, Taiwan Province of 0.0593 kt compare
- 55 Turkmenistan 0.057 kt compare
- 56 Australia and New Zealand 0.0553 kt compare
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,760 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 5.25 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 69.18 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.6059 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.47 kt (2050)
Frequently asked questions
- What is food retail — emissions in Togo?
- Food retail — emissions in Togo was 0.0608 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Togo?
- The highest recorded value was 0.0653 kt in 2021.
- What is the lowest food retail — emissions recorded in Togo?
- The lowest recorded value was 0.0128 kt in 1990.
- How does Togo rank for food retail — emissions?
- Togo ranks 53rd out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Togo?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.