Switzerland vs Togo: Food Retail — Emissions

Switzerland
0.0637 kt
in 2023
Togo
0.0608 kt
in 2023
Switzerland rank
46th
Togo rank
48th

Food Retail — Emissions over time

  • Switzerland
  • Togo
0.020.040.060.08199020062023

How they compare

Switzerland currently reports 0.0637 kt against 0.0608 kt in Togo, a difference of 0.0029 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Switzerland ahead.

Switzerland ranks 46th and Togo ranks 48th of 188 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Switzerland Togo Difference Ahead
1990s 0.0404 kt 0.0136 kt 0.0269 kt Switzerland
2000s 0.0624 kt 0.0253 kt 0.0371 kt Switzerland
2010s 0.0652 kt 0.0521 kt 0.0131 kt Switzerland
2020s 0.0622 kt 0.062 kt 0.0002 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Switzerland or Togo?
Switzerland, at 0.0637 kt against 0.0608 kt in Togo as of 2023.
What is the difference in food retail — emissions between Switzerland and Togo?
0.0029 kt, with Switzerland ahead.
How many years of comparable data are there for Switzerland and Togo?
34 years are reported by both, from 1990 to 2023.
How do Switzerland and Togo rank globally for food retail — emissions?
Switzerland ranks 46th and Togo ranks 48th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Switzerland vs Togo: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/switzerland/togo/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.