Malaysia vs Togo: Food Retail — Emissions

Malaysia
0.0643 kt
in 2023
Togo
0.0608 kt
in 2023
Malaysia rank
50th
Togo rank
53rd

Food Retail — Emissions over time

  • Malaysia
  • Togo
00.020.040.060.08199020062023

How they compare

Malaysia currently reports 0.0643 kt against 0.0608 kt in Togo, a difference of 0.0035 kt.

That makes Malaysia's figure about 1.1 times Togo's.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Togo ahead.

Malaysia ranks 50th and Togo ranks 53rd of 206 countries.

Across the 4 decades both report, Malaysia averaged higher in 2 and Togo in 2.

Head to head by decade

Decade Malaysia Togo Difference Ahead
1990s 0.0023 kt 0.0136 kt 0.0113 kt Togo
2000s 0.0277 kt 0.0253 kt 0.0024 kt Malaysia
2010s 0.0641 kt 0.0521 kt 0.012 kt Malaysia
2020s 0.0603 kt 0.062 kt 0.0016 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Malaysia or Togo?
Malaysia, at 0.0643 kt against 0.0608 kt in Togo as of 2023.
What is the difference in food retail — emissions between Malaysia and Togo?
0.0035 kt, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Togo?
34 years are reported by both, from 1990 to 2023.
How do Malaysia and Togo rank globally for food retail — emissions?
Malaysia ranks 50th and Togo ranks 53rd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Togo: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/malaysia/togo/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.