Namibia vs Togo: Food Retail — Emissions (CH4)

Namibia
0.0621 kt
in 2023
Togo
0.0608 kt
in 2023
Namibia rank
53rd
Togo rank
54th

Food Retail — Emissions (CH4) over time

  • Namibia
  • Togo
00.020.040.06199020062023

How they compare

Namibia currently reports 0.0621 kt against 0.0608 kt in Togo, a difference of 0.0013 kt.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Togo ahead.

Namibia ranks 53rd and Togo ranks 54th of 209 countries.

Togo has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Namibia Togo Difference Ahead
2000s 0.0002 kt 0.0253 kt 0.0251 kt Togo
2010s 0.0134 kt 0.0521 kt 0.0387 kt Togo
2020s 0.0565 kt 0.062 kt 0.0054 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Namibia or Togo?
Namibia, at 0.0621 kt against 0.0608 kt in Togo as of 2023.
What is the difference in food retail — emissions between Namibia and Togo?
0.0013 kt, with Namibia ahead.
How many years of comparable data are there for Namibia and Togo?
24 years are reported by both, from 2000 to 2023.
How do Namibia and Togo rank globally for food retail — emissions?
Namibia ranks 53rd and Togo ranks 54th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Togo: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/namibia/togo/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.