Togo vs Turkmenistan: Food Retail — Emissions

Togo
0.0608 kt
in 2023
Turkmenistan
0.057 kt
in 2023
Togo rank
48th
Turkmenistan rank
50th

Food Retail — Emissions over time

  • Togo
  • Turkmenistan
0.020.040.06199020062023

How they compare

Togo currently reports 0.0608 kt against 0.057 kt in Turkmenistan, a difference of 0.0038 kt.

That makes Togo's figure about 1.1 times Turkmenistan's.

The two have swapped places 1 time across 30 shared years of data; in 1994 it was Turkmenistan ahead.

Togo ranks 48th and Turkmenistan ranks 50th of 190 countries.

Across the 4 decades both report, Togo averaged higher in 3 and Turkmenistan in 1.

Head to head by decade

Decade Togo Turkmenistan Difference Ahead
1990s 0.0139 kt 0.0245 kt 0.0106 kt Turkmenistan
2000s 0.0253 kt 0.024 kt 0.0013 kt Togo
2010s 0.0521 kt 0.0371 kt 0.0151 kt Togo
2020s 0.062 kt 0.0555 kt 0.0065 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Togo or Turkmenistan?
Togo, at 0.0608 kt against 0.057 kt in Turkmenistan as of 2023.
What is the difference in food retail — emissions between Togo and Turkmenistan?
0.0038 kt, with Togo ahead.
How many years of comparable data are there for Togo and Turkmenistan?
30 years are reported by both, from 1994 to 2023.
How do Togo and Turkmenistan rank globally for food retail — emissions?
Togo ranks 48th and Turkmenistan ranks 50th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Togo vs Turkmenistan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/togo/turkmenistan/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.