Austria vs Congo: Food Retail — Emissions (CH4)

Austria
0.024 kt
in 2023
Congo
0.0241 kt
in 2023
Austria rank
85th
Congo rank
84th

Food Retail — Emissions (CH4) over time

  • Austria
  • Congo
00.010.020.030.040.05199020062023

How they compare

Congo currently reports 0.0241 kt against 0.024 kt in Austria, a difference of 0.0001 kt.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Austria ahead.

Austria ranks 85th and Congo ranks 84th of 209 countries.

Austria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Austria Congo Difference Ahead
2010s 0.0379 kt 0.0185 kt 0.0194 kt Austria
2020s 0.0285 kt 0.0237 kt 0.0048 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Austria or Congo?
Congo, at 0.0241 kt against 0.024 kt in Austria as of 2023.
What is the difference in food retail — emissions between Austria and Congo?
0.0001 kt, with Congo ahead.
How many years of comparable data are there for Austria and Congo?
13 years are reported by both, from 2011 to 2023.
How do Austria and Congo rank globally for food retail — emissions?
Austria ranks 85th and Congo ranks 84th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Congo: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/austria/congo-rep/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.