Food Retail — Emissions (CH4) in Congo

Congo: Food Retail — Emissions (CH4) was 0.0241 kt in 2023. ▲ Rising

Latest (2023)
0.0241 kt
Change on year
unchanged
World rank
84th
of 209 countries
All-time high
0.0241 kt
in 2022
All-time low
0.0166 kt
in 2014
Years of data
13
2011–2023

Food Retail — Emissions in Congo, 2011–2023

00.0050.010.0150.020.0252011201720232011: 0.017 kt2012: 0.017 kt2013: 0.017 kt2014: 0.017 kt2015: 0.018 kt2016: 0.017 kt2017: 0.019 kt2018: 0.022 kt2019: 0.023 kt2020: 0.023 kt2021: 0.024 kt2022: 0.024 kt2023: 0.024 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Congo stood at 0.0241 kt. That is the highest value across all 13 years on record.

The figure is up 45.3% over ten years.

Over the whole period, food retail — emissions in Congo peaked at 0.0241 kt in 2022 and was at its lowest, 0.0166 kt, in 2014.

That places Congo 84th out of 209 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Food Retail — Emissions (CH4) in Congo, year by year

Annual values for Food Retail — Emissions (CH4) in Congo, 2011 to 2023.
Year kt Change
2011 0.0173 kt —
2012 0.0166 kt -4.3%
2013 0.0166 kt -0.1%
2014 0.0166 kt -0.1%
2015 0.0175 kt +5.9%
2016 0.0173 kt -1.4%
2017 0.0191 kt +10.3%
2018 0.0223 kt +16.9%
2019 0.023 kt +3.1%
2020 0.0232 kt +1.0%
2021 0.0235 kt +1.4%
2022 0.0241 kt +2.4%
2023 0.0241 kt +0.0%

Congo compared with similar countries

  • Congo's 0.0241 kt is above the median for lower middle income countries, which is 0.0098 kt, 2.5× the median. (41 countries reporting)
  • Congo's 0.0241 kt is above the median for Sub-Saharan Africa, which is 0.0096 kt, 2.5× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0185 kt 0.0166 kt 0.023 kt 9
2020s 0.0237 kt 0.0232 kt 0.0241 kt 4

Countries ranked near Congo

  1. 81 China, Hong Kong SAR 0.0265 kt compare
  2. 82 Kuwait 0.0259 kt compare
  3. 83 Tunisia 0.0251 kt compare
  4. 85 Austria 0.024 kt compare
  5. 86 Mongolia 0.0235 kt compare
  6. 87 Czechia 0.0224 kt compare

See the full ranking of 243 places →

More climate change data for Congo

All data for Congo →

Frequently asked questions

What is food retail — emissions in Congo?
Food retail — emissions in Congo was 0.0241 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Congo?
The highest recorded value was 0.0241 kt in 2022.
What is the lowest food retail — emissions recorded in Congo?
The lowest recorded value was 0.0166 kt in 2014.
How does Congo rank for food retail — emissions?
Congo ranks 84th out of 209 countries with data for 2023.
Is food retail — emissions rising or falling in Congo?
Over the last ten years it is up 45.3%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4/congo-rep/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.