Food Retail — Emissions in Kuwait

Kuwait: Food Retail — Emissions was 0.0259 kt in 2023. ▲ Rising

Latest (2023)
0.0259 kt
Change on year
unchanged
World rank
81st
of 206 countries
All-time high
0.0331 kt
in 2009
All-time low
0.0038 kt
in 1991
Years of data
34
1990–2023

Food Retail — Emissions in Kuwait, 1990–2023

00.010.020.031990200620231990: 0.009 kt1991: 0.004 kt1992: 0.008 kt1993: 0.007 kt1994: 0.009 kt1995: 0.007 kt1996: 0.008 kt1997: 0.007 kt1998: 0.012 kt1999: 0.015 kt2000: 0.018 kt2001: 0.02 kt2002: 0.024 kt2003: 0.028 kt2004: 0.027 kt2005: 0.025 kt2006: 0.031 kt2007: 0.03 kt2008: 0.032 kt2009: 0.033 kt2010: 0.031 kt2011: 0.031 kt2012: 0.028 kt2013: 0.028 kt2014: 0.03 kt2015: 0.026 kt2016: 0.027 kt2017: 0.029 kt2018: 0.028 kt2019: 0.023 kt2020: 0.023 kt2021: 0.025 kt2022: 0.026 kt2023: 0.026 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Kuwait is 0.0259 kt, measured in 2023.

The figure is down 6.8% over ten years.

Over the whole period, food retail — emissions in Kuwait peaked at 0.0331 kt in 2009 and was at its lowest, 0.0038 kt, in 1991.

That places Kuwait 81st out of 206 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0085 kt 0.0038 kt 0.0154 kt 10
2000s 0.0267 kt 0.0183 kt 0.0331 kt 10
2010s 0.028 kt 0.0231 kt 0.0311 kt 10
2020s 0.0249 kt 0.023 kt 0.0259 kt 4

Countries ranked near Kuwait

  1. 78 Uzbekistan 0.0294 kt compare
  2. 79 Hungary 0.0269 kt compare
  3. 80 China, Hong Kong SAR 0.0265 kt compare
  4. 82 Tunisia 0.0251 kt compare
  5. 83 Congo 0.0241 kt compare
  6. 84 Austria 0.024 kt compare

See the full ranking of 243 places →

More climate change data for Kuwait

All data for Kuwait →

Frequently asked questions

What is food retail — emissions in Kuwait?
Food retail — emissions in Kuwait was 0.0259 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Kuwait?
The highest recorded value was 0.0331 kt in 2009.
What is the lowest food retail — emissions recorded in Kuwait?
The lowest recorded value was 0.0038 kt in 1991.
How does Kuwait rank for food retail — emissions?
Kuwait ranks 81st out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Kuwait?
Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.