Hungary vs Kuwait: Food Retail — Emissions

Hungary
0.0269 kt
in 2023
Kuwait
0.0259 kt
in 2023
Hungary rank
79th
Kuwait rank
81st

Food Retail — Emissions over time

  • Hungary
  • Kuwait
00.010.020.030.04199020062023

How they compare

Hungary currently reports 0.0269 kt against 0.0259 kt in Kuwait, a difference of 0.001 kt.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 79th and Kuwait ranks 81st of 206 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Kuwait Difference Ahead
1990s 0.0318 kt 0.0085 kt 0.0233 kt Hungary
2000s 0.0334 kt 0.0267 kt 0.0067 kt Hungary
2010s 0.0295 kt 0.028 kt 0.0015 kt Hungary
2020s 0.0272 kt 0.0249 kt 0.0022 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Hungary or Kuwait?
Hungary, at 0.0269 kt against 0.0259 kt in Kuwait as of 2023.
What is the difference in food retail — emissions between Hungary and Kuwait?
0.001 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Kuwait?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Kuwait rank globally for food retail — emissions?
Hungary ranks 79th and Kuwait ranks 81st of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.