Kuwait vs Tunisia: Food Retail — Emissions (CH4)

Kuwait
0.0259 kt
in 2023
Tunisia
0.0251 kt
in 2023
Kuwait rank
82nd
Tunisia rank
83rd

Food Retail — Emissions (CH4) over time

  • Kuwait
  • Tunisia
00.010.020.03199020062023

How they compare

Kuwait currently reports 0.0259 kt against 0.0251 kt in Tunisia, a difference of 0.0008 kt.

Across all 17 years both countries report, Kuwait has been ahead every year.

Kuwait ranks 82nd and Tunisia ranks 83rd of 209 countries.

Kuwait has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kuwait Tunisia Difference Ahead
2000s 0.0318 kt 0.0069 kt 0.0249 kt Kuwait
2010s 0.028 kt 0.0132 kt 0.0148 kt Kuwait
2020s 0.0249 kt 0.0223 kt 0.0026 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kuwait or Tunisia?
Kuwait, at 0.0259 kt against 0.0251 kt in Tunisia as of 2023.
What is the difference in food retail — emissions between Kuwait and Tunisia?
0.0008 kt, with Kuwait ahead.
How many years of comparable data are there for Kuwait and Tunisia?
17 years are reported by both, from 2007 to 2023.
How do Kuwait and Tunisia rank globally for food retail — emissions?
Kuwait ranks 82nd and Tunisia ranks 83rd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Tunisia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/kuwait/tunisia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.