Austria vs Kuwait: Food Retail — Emissions (CH4)

Austria
0.024 kt
in 2023
Kuwait
0.0259 kt
in 2023
Austria rank
85th
Kuwait rank
82nd

Food Retail — Emissions (CH4) over time

  • Austria
  • Kuwait
00.010.020.030.040.05199020062023

How they compare

Kuwait currently reports 0.0259 kt against 0.024 kt in Austria, a difference of 0.0019 kt.

That makes Kuwait's figure about 1.1 times Austria's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Austria ahead.

Austria ranks 85th and Kuwait ranks 82nd of 209 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Kuwait Difference Ahead
1990s 0.031 kt 0.0085 kt 0.0225 kt Austria
2000s 0.039 kt 0.0267 kt 0.0124 kt Austria
2010s 0.0386 kt 0.028 kt 0.0106 kt Austria
2020s 0.0285 kt 0.0249 kt 0.0036 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Austria or Kuwait?
Kuwait, at 0.0259 kt against 0.024 kt in Austria as of 2023.
What is the difference in food retail — emissions between Austria and Kuwait?
0.0019 kt, with Kuwait ahead.
How many years of comparable data are there for Austria and Kuwait?
34 years are reported by both, from 1990 to 2023.
How do Austria and Kuwait rank globally for food retail — emissions?
Austria ranks 85th and Kuwait ranks 82nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Kuwait: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/austria/kuwait/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.