Congo vs Czechia: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Congo
- Czechia
How they compare
Congo currently reports 0.0241 kt against 0.0224 kt in Czechia, a difference of 0.0017 kt.
That makes Congo's figure about 1.1 times Czechia's.
The two have swapped places 1 time across 13 shared years of data; in 2011 it was Czechia ahead.
Congo ranks 84th and Czechia ranks 87th of 209 countries.
Across the 2 decades both report, Congo averaged higher in 1 and Czechia in 1.
Head to head by decade
| Decade | Congo | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0185 kt | 0.0257 kt | 0.0073 kt | Czechia |
| 2020s | 0.0237 kt | 0.023 kt | 0.0007 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Congo or Czechia?
- Congo, at 0.0241 kt against 0.0224 kt in Czechia as of 2023.
- What is the difference in food retail — emissions between Congo and Czechia?
- 0.0017 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Czechia?
- 13 years are reported by both, from 2011 to 2023.
- How do Congo and Czechia rank globally for food retail — emissions?
- Congo ranks 84th and Czechia ranks 87th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.