Congo vs Mongolia: Food Retail — Emissions (CH4)

Congo
0.0241 kt
in 2023
Mongolia
0.0235 kt
in 2023
Congo rank
84th
Mongolia rank
86th

Food Retail — Emissions (CH4) over time

  • Congo
  • Mongolia
00.010.020.030.04199020062023

How they compare

Congo currently reports 0.0241 kt against 0.0235 kt in Mongolia, a difference of 0.0006 kt.

The two have swapped places 4 times across 13 shared years of data; in 2011 it was Congo ahead.

Congo ranks 84th and Mongolia ranks 86th of 209 countries.

Congo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Mongolia Difference Ahead
2010s 0.0185 kt 0.0177 kt 0.0008 kt Congo
2020s 0.0237 kt 0.0222 kt 0.0015 kt Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Congo or Mongolia?
Congo, at 0.0241 kt against 0.0235 kt in Mongolia as of 2023.
What is the difference in food retail — emissions between Congo and Mongolia?
0.0006 kt, with Congo ahead.
How many years of comparable data are there for Congo and Mongolia?
13 years are reported by both, from 2011 to 2023.
How do Congo and Mongolia rank globally for food retail — emissions?
Congo ranks 84th and Mongolia ranks 86th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Mongolia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/congo-rep/mongolia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.