Austria vs Czechia: Food Retail — Emissions

Austria
0.024 kt
in 2023
Czechia
0.0224 kt
in 2023
Austria rank
84th
Czechia rank
86th

Food Retail — Emissions over time

  • Austria
  • Czechia
0.020.030.040.050.060.07199020062023

How they compare

Austria currently reports 0.024 kt against 0.0224 kt in Czechia, a difference of 0.0016 kt.

That makes Austria's figure about 1.1 times Czechia's.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Czechia ahead.

Austria ranks 84th and Czechia ranks 86th of 206 countries.

Across the 4 decades both report, Austria averaged higher in 2 and Czechia in 2.

Head to head by decade

Decade Austria Czechia Difference Ahead
1990s 0.0322 kt 0.0357 kt 0.0034 kt Czechia
2000s 0.039 kt 0.0404 kt 0.0013 kt Czechia
2010s 0.0386 kt 0.0263 kt 0.0123 kt Austria
2020s 0.0285 kt 0.023 kt 0.0055 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Austria or Czechia?
Austria, at 0.024 kt against 0.0224 kt in Czechia as of 2023.
What is the difference in food retail — emissions between Austria and Czechia?
0.0016 kt, with Austria ahead.
How many years of comparable data are there for Austria and Czechia?
31 years are reported by both, from 1993 to 2023.
How do Austria and Czechia rank globally for food retail — emissions?
Austria ranks 84th and Czechia ranks 86th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Czechia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/austria/czechia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.