Azerbaijan vs Cyprus: Food Retail — Emissions

Azerbaijan
0.0115 kt
in 2023
Cyprus
0.0105 kt
in 2023
Azerbaijan rank
100th
Cyprus rank
103rd

Food Retail — Emissions over time

  • Azerbaijan
  • Cyprus
0.0030.0050.0070.010.013199020062023

How they compare

Azerbaijan currently reports 0.0115 kt against 0.0105 kt in Cyprus, a difference of 0.001 kt.

That makes Azerbaijan's figure about 1.1 times Cyprus's.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Cyprus ahead.

Azerbaijan ranks 100th and Cyprus ranks 103rd of 206 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 1 and Cyprus in 2.

Head to head by decade

Decade Azerbaijan Cyprus Difference Ahead
2000s 0.0069 kt 0.0111 kt 0.0042 kt Cyprus
2010s 0.0093 kt 0.0099 kt 0.0006 kt Cyprus
2020s 0.0111 kt 0.0097 kt 0.0013 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Azerbaijan or Cyprus?
Azerbaijan, at 0.0115 kt against 0.0105 kt in Cyprus as of 2023.
What is the difference in food retail — emissions between Azerbaijan and Cyprus?
0.001 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Cyprus?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and Cyprus rank globally for food retail — emissions?
Azerbaijan ranks 100th and Cyprus ranks 103rd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Cyprus: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/azerbaijan/cyprus/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.