Food Retail — Emissions (CH4) in Azerbaijan
Azerbaijan: Food Retail — Emissions (CH4) was 0.0115 kt in 2023. ▲ Rising
Food Retail — Emissions in Azerbaijan, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Azerbaijan is 0.0115 kt, measured in 2023.
The figure is up 10.6% over ten years.
Over the whole period, food retail — emissions in Azerbaijan peaked at 0.0122 kt in 2019 and was at its lowest, 0.0055 kt, in 2010.
That places Azerbaijan 101st out of 209 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Food Retail — Emissions (CH4) in Azerbaijan, year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 0.0072 kt | — |
| 2008 | 0.0078 kt | +8.3% |
| 2009 | 0.0058 kt | -25.5% |
| 2010 | 0.0055 kt | -3.9% |
| 2011 | 0.0063 kt | +13.2% |
| 2012 | 0.007 kt | +11.6% |
| 2013 | 0.0104 kt | +48.3% |
| 2014 | 0.0107 kt | +3.4% |
| 2015 | 0.0109 kt | +1.1% |
| 2016 | 0.0092 kt | -14.9% |
| 2017 | 0.01 kt | +7.7% |
| 2018 | 0.0109 kt | +9.4% |
| 2019 | 0.0122 kt | +11.9% |
| 2020 | 0.0101 kt | -16.7% |
| 2021 | 0.0111 kt | +9.3% |
| 2022 | 0.0115 kt | +3.5% |
| 2023 | 0.0115 kt | +0.0% |
Azerbaijan compared with similar countries
- Azerbaijan's 0.0115 kt is above the median for upper middle income countries, which is 0.01 kt, 1.2× the median. (52 countries reporting)
- Azerbaijan's 0.0115 kt is below the median for Europe & Central Asia, which is 0.016 kt, 72% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0069 kt | 0.0058 kt | 0.0078 kt | 3 |
| 2010s | 0.0093 kt | 0.0055 kt | 0.0122 kt | 10 |
| 2020s | 0.0111 kt | 0.0101 kt | 0.0115 kt | 4 |
Countries ranked near Azerbaijan
More climate change data for Azerbaijan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 33.20 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 7,951 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,346 kt (2050)
- Emissions from livestock — Emissions 9.83 kt (2050)
- Emissions from livestock — Emissions 190.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) 367.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 340.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 26.81 kt (2050)
- Emissions from crops — Emissions 1.28 kt (2050)
Frequently asked questions
- What is food retail — emissions in Azerbaijan?
- Food retail — emissions in Azerbaijan was 0.0115 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Azerbaijan?
- The highest recorded value was 0.0122 kt in 2019.
- What is the lowest food retail — emissions recorded in Azerbaijan?
- The lowest recorded value was 0.0055 kt in 2010.
- How does Azerbaijan rank for food retail — emissions?
- Azerbaijan ranks 101st out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Azerbaijan?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.