Azerbaijan, Republic of vs Luxembourg: Food Retail β Emissions
Food Retail β Emissions over time
- Azerbaijan, Republic of
- Luxembourg
How they compare
Luxembourg currently reports 0.0127 kt against 0.0115 kt in Azerbaijan, Republic of, a difference of 0.0012 kt.
That makes Luxembourg's figure about 1.1 times Azerbaijan, Republic of's.
The two have swapped places 1 time across 17 shared years of data; in 2007 it was Azerbaijan, Republic of ahead.
Azerbaijan, Republic of ranks 93rd and Luxembourg ranks 91st of 188 countries.
Across the 3 decades both report, Azerbaijan, Republic of averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Azerbaijan, Republic of | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0069 kt | 0.0054 kt | 0.0015 kt | Azerbaijan, Republic of |
| 2010s | 0.0093 kt | 0.0096 kt | 0.0003 kt | Luxembourg |
| 2020s | 0.0111 kt | 0.0138 kt | 0.0027 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail β emissions, Azerbaijan, Republic of or Luxembourg?
- Luxembourg, at 0.0127 kt against 0.0115 kt in Azerbaijan, Republic of as of 2023.
- What is the difference in food retail β emissions between Azerbaijan, Republic of and Luxembourg?
- 0.0012 kt, with Luxembourg ahead.
- How many years of comparable data are there for Azerbaijan, Republic of and Luxembourg?
- 17 years are reported by both, from 2007 to 2023.
- How do Azerbaijan, Republic of and Luxembourg rank globally for food retail β emissions?
- Azerbaijan, Republic of ranks 93rd and Luxembourg ranks 91st of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.