Azerbaijan vs Denmark: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Azerbaijan
- Denmark
How they compare
Denmark currently reports 0.0121 kt against 0.0115 kt in Azerbaijan, a difference of 0.0006 kt.
That makes Denmark's figure about 1.1 times Azerbaijan's.
Across all 17 years both countries report, Denmark has been ahead every year.
Azerbaijan ranks 101st and Denmark ranks 100th of 209 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0069 kt | 0.02 kt | 0.0131 kt | Denmark |
| 2010s | 0.0093 kt | 0.0166 kt | 0.0073 kt | Denmark |
| 2020s | 0.0111 kt | 0.0132 kt | 0.0022 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Azerbaijan or Denmark?
- Denmark, at 0.0121 kt against 0.0115 kt in Azerbaijan as of 2023.
- What is the difference in food retail — emissions between Azerbaijan and Denmark?
- 0.0006 kt, with Denmark ahead.
- How many years of comparable data are there for Azerbaijan and Denmark?
- 17 years are reported by both, from 2007 to 2023.
- How do Azerbaijan and Denmark rank globally for food retail — emissions?
- Azerbaijan ranks 101st and Denmark ranks 100th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.