Azerbaijan vs Serbia: Food Retail — Emissions

Azerbaijan
0.0115 kt
in 2023
Serbia
0.0141 kt
in 2023
Azerbaijan rank
93rd
Serbia rank
90th

Food Retail — Emissions over time

  • Azerbaijan
  • Serbia
0.0050.010.0150.020.025200620142023

How they compare

Serbia currently reports 0.0141 kt against 0.0115 kt in Azerbaijan, a difference of 0.0026 kt.

That makes Serbia's figure about 1.2 times Azerbaijan's.

Across all 17 years both countries report, Serbia has been ahead every year.

Azerbaijan ranks 93rd and Serbia ranks 90th of 190 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Azerbaijan Serbia Difference Ahead
2000s 0.0069 kt 0.0193 kt 0.0125 kt Serbia
2010s 0.0093 kt 0.0172 kt 0.0079 kt Serbia
2020s 0.0111 kt 0.0135 kt 0.0024 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Azerbaijan or Serbia?
Serbia, at 0.0141 kt against 0.0115 kt in Azerbaijan as of 2023.
What is the difference in food retail — emissions between Azerbaijan and Serbia?
0.0026 kt, with Serbia ahead.
How many years of comparable data are there for Azerbaijan and Serbia?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and Serbia rank globally for food retail — emissions?
Azerbaijan ranks 93rd and Serbia ranks 90th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Serbia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/azerbaijan/serbia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.